Glazed Hereb Carrots.

If you like carrots then you'll like these.

-16 oz bag of baby carrots (produce section)
- 1 tbls dark brown sugar
- 1/4 cup broth (I use veggie but you can use chicken broth)
- 2 tbls light butter. I use my butter spray so its liquid and easily mixed in.
- 1/4 tsp ground ginger (Another great spice investment I use A LOT.)

1. Pour the carrots and broth into a 10 inch skillet and bring to boil over high heat.
2. After its boiling cover and cook for 8 minutes reducing heat to med-high. (Carrots need to be tender)
3. Add your brown sugar, ginger and butter. Cook another 2-3 minutes. Done!

90 calories.